RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
81
972,000.00
2
Rwanda Standards
RS ISO 4829-2: 2016 STEEL AND IRON — DETERMINATION OF TOTAL SILICON CONTENT — REDUCED MOLYBDOSILICATE SPECTROPHOTOMETRIC METHOD — PART 2: SILICON CONTENTS BETWEEN 0.01 AND 0.05 %
16,500.00
118
1,947,000.00
3
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
83
6,225,000.00
4
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
76
912,000.00
5
Rwanda Standards
RS EAS 349: 2015 LIQUID GLUCOSE (GLUCOSE SYRUP) — SPECIFICATION
