RS 231: 2020 (REAF) STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
24,000.00
20
480,000.00
2
Rwanda Standards
RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
21
252,000.00
3
Rwanda Standards
RS ISO 11261: 1995 SOIL QUALITY — DETERMINATION OF TOTAL NITROGEN-MODIFIED KJELDAHL METHOD
6,000.00
21
126,000.00
4
Rwanda Standards
RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
21
819,000.00
5
Rwanda Standards
RS EAS 300: 2013 EDIBLE GROUNDNUT OIL — SPECIFICATION
13,500.00
22
297,000.00
6
Rwanda Standards
RS ISO 14902: 2001 ANIMAL FEEDING STUFFS — DETERMINATION OF TRYPSIN INHIBITOR ACTIVITY OF SOYA PRODUCTS
16,500.00
20
330,000.00
7
Rwanda Standards
RS EAS 349: 2015 LIQUID GLUCOSE (GLUCOSE SYRUP) — SPECIFICATION
