RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
22,500.00
5
112,500.00
2
Rwanda Standards
RS ISO 5985: 2002 ANIMAL FEEDING STUFFS — DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID
3,000.00
27
81,000.00
3
Rwanda Standards
RS EAS 890: 2018 BLENDED EDIBLE OILS – SPECIFICATION
4,500.00
4
18,000.00
4
Rwanda Standards
RS 422: 2020 BANANA CHIPS — SPECIFICATION
13,500.00
6
81,000.00
5
Rwanda Standards
RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
5
52,500.00
6
Rwanda Standards
RS EAS 761: 2013 DRY SPLIT PEAS — SPECIFICATION
9,000.00
5
45,000.00
7
Rwanda Standards
RS EAS 300: 2013 EDIBLE GROUNDNUT OIL — SPECIFICATION
13,500.00
4
54,000.00
8
Rwanda Standards
RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
4
36,000.00
9
Rwanda Standards
RS 221: 2019 CREAM AND PREPARED CREAMS — SPECIFICATION
12,000.00
5
60,000.00
10
Rwanda Standards
RS ISO 377: 2017 STEEL AND STEEL PRODUCTS — LOCATION AND PREPARATION OF SAMPLES AND TEST PIECES FOR MECHANICAL TESTING
33,000.00
42
1,386,000.00
11
Rwanda Standards
RS ISO 12966-1:2014 ANIMAL AND VEGETABLE FATS AND OILS — GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS — PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS
