RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
20
420,000.00
2
Rwanda Standards
RS ISO 6492: 1999 ANIMAL FEEDING STUFFS — DETERMINATION OF FAT CONTENT
