RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
20
420,000.00
2
Rwanda Standards
RS ISO 3726: 1983 INSTANT COFFEE — DETERMINATION OF LOSS IN MASS AT 70 DEGREES C UNDER REDUCED PRESSURE
3,000.00
20
60,000.00
3
Rwanda Standards
RS ISO 6492: 1999 ANIMAL FEEDING STUFFS — DETERMINATION OF FAT CONTENT
13,500.00
20
270,000.00
4
Rwanda Standards
RS ISO 17189: 2003 BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
