| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 771: 2023
FRESH SWEET POTATO — SPECIFICATION | 9,000.00 | 11 | 99,000.00 | |
| 2 | Rwanda Standards | RS EAS 884: 2018
PACKAGING — FLEXIBLE TUBES — DETERMINATION OF PUNCTURE RESISTANCE — TEST METHOD | 6,000.00 | 4 | 24,000.00 | |
| 3 | Rwanda Standards | RS EAS 1031:2021
COCOA POWDER AND COCOA POWDER MIXTURE — SPECIFICATION | 9,000.00 | 5 | 45,000.00 | |
| 4 | Rwanda Standards | RS EAS 489: 2008
CONCRETE POLES FOR TELEPHONE, POWER AND LIGHTING PURPOSES — SPECIFICATION | 28,500.00 | 5 | 142,500.00 | |
| 5 | Rwanda Standards | RS EAS 70: 2023
DRY ICE CREAM — SPECIFICATION | 7,500.00 | 11 | 82,500.00 | |
| 6 | Rwanda Standards | RS EAS 1013:2021
CREAM CHEESE — SPECIFICATION | 7,500.00 | 5 | 37,500.00 | |
| 7 | Rwanda Standards | RS EAS 886: 2018
PACKAGING — FLEXIBLE PACKAGING MATERIAL — DETERMINATION OF RESIDUAL SOLVENTS BY HEADSPACE GAS CHROMATOGRAPHY — TEST METHOD | 7,500.00 | 4 | 30,000.00 | |
| Total | RWF 460,500.00 | |
