RS ISO 4833-2: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
18,000.00
103
1,854,000.00
3
Rwanda Standards
RS ISO 9329-2: 1997 SEAMLESS STEEL TUBES FOR PRESSURE PURPOSES
— TECHNICAL DELIVERY CONDITIONS —
PART 2: UNALLOYED AND ALLOYED STEELS WITH
SPECIFIED ELEVATED TEMPERATURE PROPERTIES
