RS ISO/TS 22002-4: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 4: FOOD PACKAGING MANUFACTURING
25,500.00
27
688,500.00
2
Rwanda Standards
RS ISO/TS 15495: 2010 MILK, MILK PRODUCTS AND INFANT FORMULAE — GUIDELINES FOR THE QUANTITATIVE DETERMINATION OF MELAMINE AND CYANURIC ACID BY LC-MS/MS
43,500.00
27
1,174,500.00
3
Rwanda Standards
RS ISO 10520: 1997 NATIVE STARCH — DETERMINATION OF STARCH CONTENT — EWERS POLARIMETRIC METHOD
10,500.00
27
283,500.00
4
Rwanda Standards
RS EAS 758: 2019 FINGER MILLET GRAINS- SPECIFICATION
6,000.00
27
162,000.00
5
Rwanda Standards
RS ISO 6322-1: 1996 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS
28,500.00
26
741,000.00
6
Rwanda Standards
RS ISO 1737: 2008 EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)
22,500.00
27
607,500.00
7
Rwanda Standards
RS EAS 294: 2021 SCOURING POWDERS — SPECIFICATION
15,000.00
20
300,000.00
8
Rwanda Standards
RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
