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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 1738: 2004
BUTTER — METHODS OF ANALYSIS — PART 4: DETERMINATION OF SALT CONTENT		7,500.0026  195,000.00
2Rwanda StandardsRTS 436: 2020
INSTANT FORTIFIED WHOLE MAIZE FLOUR — SPECIFICATION		12,000.0027  324,000.00
3Rwanda StandardsRS 421: 2020
FRIED PLANTAIN CHIPS — SPECIFICATION		13,500.0027  364,500.00
4Rwanda StandardsRS ISO 6546: 2018
ROAD VEHICLES — COLLECTION OF ACCIDENT DATA FOR EVALUATION OF OCCUPANT RESTRAINT PERFORMANCE		13,500.0037  499,500.00
5Rwanda StandardsRS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)		22,500.0026  585,000.00
6Rwanda StandardsRS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)		10,500.0026  273,000.00
Total
RWF 2,241,000.00

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