| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD | 7,500.00 | 10 | 75,000.00 | |
| 2 | Rwanda Standards | RS ISO 3727-3: 2003
BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT | 3,000.00 | 10 | 30,000.00 | |
| 3 | Rwanda Standards | RS ISO 1666: 1996
STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD | 6,000.00 | 5 | 30,000.00 | |
| 4 | Rwanda Standards | RS 280: 2021
AGRICULTURAL LIMING MATERIALS — SPECIFICATION | 22,500.00 | 4 | 90,000.00 | |
| 5 | Rwanda Standards | RS ISO 5764: 2009
MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD) | 25,500.00 | 10 | 255,000.00 | |
| 6 | Rwanda Standards | RS 79: 2023
FRUIT FLAVORED SOFT DRINKS — SPECIFICATION | 10,500.00 | 6 | 63,000.00 | |
| 7 | Rwanda Standards | RS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD) | 10,500.00 | 10 | 105,000.00 | |
| Total | RWF 648,000.00 | |
