RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
45
270,000.00
2
Rwanda Standards
RS ISO 5079: 2020 TEXTILE FIBRES — DETERMINATION OF BREAKING FORCE AND ELONGATION AT BREAK OF INDIVIDUAL FIBRES
18,000.00
81
1,458,000.00
3
Rwanda Standards
RS ISO 13935-1: 2014 TEXTILES — SEAM TENSILE PROPERTIES OF FABRICS AND MADE-UP TEXTILE ARTICLES —
PART 1: DETERMINATION OF MAXIMUM FORCE TO SEAM RUPTURE USING THE STRIP METHOD
10,500.00
37
388,500.00
4
Rwanda Standards
RS ISO 10799-1:2011 COLD FORMED WELDED STRUCTURAL HOLLOW SECTIONS OF NON ALLOY AND FINE GRAIN STEELS — PART 1: TECHNICAL DELIVER CONDITIONS
