RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
3
225,000.00
2
Rwanda Standards
RS ISO 592: 1998 ESSENTIAL OILS — DETERMINATION OF OPTICAL ROTATION