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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD		10,500.001  10,500.00
2Rwanda StandardsRS EAS 321: 2018
EDIBLE FATS AND OILS — SPECIFICATION		6,000.001  6,000.00
3Rwanda StandardsRS 221: 2019
CREAM AND PREPARED CREAMS — SPECIFICATION		12,000.001  12,000.00
4Rwanda StandardsRS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS		6,000.001  6,000.00
5Rwanda StandardsRS ISO 7305: 2019
MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY		10,500.001  10,500.00
6Rwanda StandardsRS EAS 230: 2021
MAIZE BRAN AS LIVESTOCK FEED — SPECIFICATION		3,000.001  3,000.00
Total
RWF 48,000.00

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