RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
24
1,188,000.00
2
Rwanda Standards
RS ISO 15874-3:2013/Amd 2:2021 PLASTICS PIPING SYSTEMS FOR HOT AND COLD
WATER INSTALLATIONS — POLYPROPYLENE (PP) —
PART 3: FITTINGS