RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
1
24,000.00
2
Rwanda Standards
RS 461: 2021 DOMESTIC GAS STOVES FOR USE WITH LIQUEFIED
PETROLEUM GASES — REQUIREMENTS
19,500.00
1
19,500.00
3
Rwanda Standards
RS ISO 17075-2: 2017 LEATHER — CHEMICAL DETERMINATION OF CHROMIUM (VI) CONTENT IN LEATHER — PART 2: CHROMATOGRAPHIC METHOD
