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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 605: 1991
PULSES — DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, AND SPECIES AND VARIETY — TEST METHODS		6,000.0016  96,000.00
2Rwanda StandardsRS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C		10,500.0017  178,500.00
3Rwanda StandardsRS ISO 1444 :1996
MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT		6,000.0016  96,000.00
4Rwanda StandardsRS ISO 10539: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY		9,000.0016  144,000.00
5Rwanda StandardsRS EAS 761: 2013
DRY SPLIT PEAS — SPECIFICATION		9,000.0017  153,000.00
Total
RWF 667,500.00

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