| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1737: 2008
EVAPORATED MILK AND SWEETENED CONDENSED MILK — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 22,500.00 | 5 | 112,500.00 | |
| 2 | Rwanda Standards | RS ISO 5985: 2002
ANIMAL FEEDING STUFFS — DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID | 3,000.00 | 27 | 81,000.00 | |
| 3 | Rwanda Standards | RS EAS 890: 2018
BLENDED EDIBLE OILS – SPECIFICATION | 4,500.00 | 4 | 18,000.00 | |
| 4 | Rwanda Standards | RS 422: 2020
BANANA CHIPS — SPECIFICATION | 13,500.00 | 6 | 81,000.00 | |
| 5 | Rwanda Standards | RS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C | 10,500.00 | 5 | 52,500.00 | |
| 6 | Rwanda Standards | RS EAS 761: 2013
DRY SPLIT PEAS — SPECIFICATION | 9,000.00 | 5 | 45,000.00 | |
| 7 | Rwanda Standards | RS EAS 300: 2013
EDIBLE GROUNDNUT OIL — SPECIFICATION | 13,500.00 | 4 | 54,000.00 | |
| 8 | Rwanda Standards | RS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD | 9,000.00 | 4 | 36,000.00 | |
| Total | RWF 480,000.00 | |
