RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
68
1,326,000.00
2
Rwanda Standards
RS ISO 9001: 2015 QUALITY MANAGEMENT SYSTEMS — REQUIREMENTS
43,500.00
68
2,958,000.00
3
Rwanda Standards
RS EAS 870: 2017 CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH — SPECIFICATION
