| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 936: 1998
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH | 9,000.00 | 2 | 18,000.00 | |
| 2 | Rwanda Standards | RS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C | 10,500.00 | 3 | 31,500.00 | |
| 3 | Rwanda Standards | RS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 21,000.00 | 1 | 21,000.00 | |
| 4 | Rwanda Standards | RS EAS 761: 2013
DRY SPLIT PEAS — SPECIFICATION | 9,000.00 | 3 | 27,000.00 | |
| 5 | Rwanda Standards | RS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 1 | 27,000.00 | |
| 6 | Rwanda Standards | RS 50-1: 2018
CHEESE ? PART1: GENERAL REQUIREMENTS | 9,000.00 | 1 | 9,000.00 | |
| 7 | Rwanda Standards | RS EAS 84-1: 2020
MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 1: BEEF GRADES AND CUTS | 12,000.00 | 2 | 24,000.00 | |
| Total | RWF 157,500.00 | |
