RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
9
13,500.00
2
Rwanda Standards
RS ISO 12925-1: 2018, Amd 1: 2020 LUBRICANTS, INDUSTRIAL OILS AND RELATED PRODUCTS (CLASS L) — FAMILY C (GEARS) — PART 1: SPECIFICATIONS FOR LUBRICANTS FOR ENCLOSED GEAR SYSTEMS
3,000.00
11
33,000.00
3
Rwanda Standards
RS EAS 349: 2015 LIQUID GLUCOSE (GLUCOSE SYRUP) — SPECIFICATION
7,500.00
9
67,500.00
4
Rwanda Standards
RS EAS 231: 2021 BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION
3,000.00
9
27,000.00
5
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
9
216,000.00
6
Rwanda Standards
RS ISO 659: 2009 OILSEEDS — DETERMINATION OF OIL CONTENT (REFERENCE METHOD)
