RS EAS 109: 2018 (MOD) POTABLE SPIRIT — SPECIFICATION
4,500.00
32
144,000.00
2
Rwanda Standards
RS EAS 140: 2018 SPARKLING WINE — SPECIFICATION
6,000.00
32
192,000.00
3
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
34
255,000.00
4
Rwanda Standards
RS ISO 2917:1999 MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.00
34
306,000.00
5
Rwanda Standards
RS EAS 139: 2018 FORTIFIED WINE — SPECIFICATION
6,000.00
32
192,000.00
6
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
