RS ISO 7251:2005 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.00
3
58,500.00
2
Rwanda Standards
RS ASTM F 1468-04a: 2018 STANDARD PRACTICE FOR EVALUATION OF METALLIC WEAPONS DETECTORS FOR CONTROLLED ACCESS SEARCH AND SCREENING
16,500.00
35
577,500.00
3
Rwanda Standards
RS ISO 3826-2: 2008 PLASTICS COLLAPSIBLE CONTAINERS FOR HUMAN BLOOD AND BLOOD COMPONENTS — PART 2: GRAPHICAL SYMBOLS FOR USE ON LABELS AND INSTRUCTION LEAFLETS
16,500.00
26
429,000.00
4
Rwanda Standards
RS ISO 11690-2: 2020 ACOUSTICS — RECOMMENDED PRACTICE FOR THE DESIGN OF LOW-NOISE WORKPLACES CONTAINING MACHINERY — PART 2: NOISE CONTROL MEASURES
46,500.00
35
1,627,500.00
5
Rwanda Standards
RS ISO 5517: 1978 FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.00
1
4,500.00
6
Rwanda Standards
RS ISO 15118-4:2018 ROAD VEHICLES — VEHICLE TO GRID COMMUNICATION INTERFACE — PART 4: NETWORK AND APPLICATION PROTOCOL CONFORMANCE TEST
150,000.00
32
4,800,000.00
7
Rwanda Standards
RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
1
24,000.00
8
Rwanda Standards
RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
