RS ISO 17189: 2003 BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
16,500.00
26
429,000.00
2
Rwanda Standards
RS ISO 20764: 2003 PETROLEUM AND RELATED PRODUCTS — PREPARATION OF A TEST PORTION OF HIGH-BOILING LIQUIDS FOR THE DETERMINATION OF WATER CONTENT — NITROGEN PURGE METHOD
13,500.00
63
850,500.00
3
Rwanda Standards
RS ISO 2450: 2008 CREAM — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD)
