| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 5522: 1981
FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT | 10,500.00 | 1 | 10,500.00 | |
| 2 | Rwanda Standards | RS ISO 13903: 2005
ANIMAL FEEDING STUFFS — DETERMINATION OF AMINO ACIDS CONTENT | 25,500.00 | 1 | 25,500.00 | |
| 3 | Rwanda Standards | RS ISO 9831: 1998
ANIMAL FEEDING STUFFS, ANIMAL PRODUCTS, AND FAECES OR URINE — DETERMINATION OF GROSS CALORIFIC VALUE — BOMB CALORIMETER METHOD | 34,500.00 | 1 | 34,500.00 | |
| 4 | Rwanda Standards | RS ISO 3726: 1983
INSTANT COFFEE — DETERMINATION OF LOSS IN MASS AT 70 DEGREES C UNDER REDUCED PRESSURE | 3,000.00 | 1 | 3,000.00 | |
| 5 | Rwanda Standards | RS ISO/TS 6733: 2006
MILK AND MILK PRODUCTS — DETERMINATION OF LEAD CONTENT — GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC METHOD | 19,500.00 | 1 | 19,500.00 | |
| 6 | Rwanda Standards | RS ISO 2450: 2008
CREAM — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD (REFERENCE METHOD) | 21,000.00 | 1 | 21,000.00 | |
| Total | RWF 114,000.00 | |
