| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 5 | 30,000.00 | |
| 2 | Rwanda Standards | RS 231: 2020 (REAF)
STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS | 24,000.00 | 6 | 144,000.00 | |
| 3 | Rwanda Standards | RS 264: 2020 (REAF)
WAREHOUSE AND WAREHOUSING FOR BAGGED STORAGE OF CEREALS AND PULSES — REQUIREMENTS | 13,500.00 | 6 | 81,000.00 | |
| 4 | Rwanda Standards | RS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD | 1,500.00 | 61 | 91,500.00 | |
| 5 | Rwanda Standards | RS ISO 3103: 2019
TEA — PREPARATION OF LIQUOR FOR USE IN SENSORY TESTS | 12,000.00 | 11 | 132,000.00 | |
| 6 | Rwanda Standards | RS 137: 2012
TRANSPORTABLE REFILLABLE STEEL AND ALUMINIUM LPG CYLINDERS — DISPOSAL | 3,000.00 | 8 | 24,000.00 | |
| 7 | Rwanda Standards | RS 422: 2020
BANANA CHIPS — SPECIFICATION | 13,500.00 | 6 | 81,000.00 | |
| 8 | Rwanda Standards | RS ISO 605: 1991
PULSES — DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, AND SPECIES AND VARIETY — TEST METHODS | 6,000.00 | 5 | 30,000.00 | |
| Total | RWF 613,500.00 | |
