| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 226: 2020
POST HARVEST AND STORAGE FOR COMMON BEAN — GUIDELINES | 12,000.00 | 4 | 48,000.00 | |
| 2 | Rwanda Standards | RS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING | 60,000.00 | 8 | 480,000.00 | |
| 3 | Rwanda Standards | RS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD) | 6,000.00 | 8 | 48,000.00 | |
| 4 | Rwanda Standards | RS ISO 9648: 1988
SORGHUM — DETERMINATION OF TANNIN CONTENT | 4,500.00 | 8 | 36,000.00 | |
| 5 | Rwanda Standards | RS ISO 6322-1: 1996
GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS | 28,500.00 | 3 | 85,500.00 | |
| 6 | Rwanda Standards | RS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD | 7,500.00 | 8 | 60,000.00 | |
| 7 | Rwanda Standards | RS ISO 605: 1991
PULSES — DETERMINATION OF IMPURITIES, SIZE, FOREIGN ODOURS, INSECTS, AND SPECIES AND VARIETY — TEST METHODS | 6,000.00 | 1 | 6,000.00 | |
| 8 | Rwanda Standards | RS ISO 6734: 2010
SWEETENED CONDENSED MILK — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 8 | 60,000.00 | |
| Total | RWF 823,500.00 | |
