RS ISO 1444 :1996 MEAT AND MEAT PRODUCTS — DETERMINATION OF FREE FAT CONTENT
6,000.00
1
6,000.00
3
Rwanda Standards
RS ISO 6637: 1984 FRUITS AND VEGETABLES—DETERMINATION OF MERCURY CONTENT —FLAMELESS ATOMIC ABSORPTION METHOD
7,500.00
1
7,500.00
4
Rwanda Standards
RS ISO 7558: 1998 GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES
9,000.00
1
9,000.00
5
Rwanda Standards
RS ISO/TS 15495: 2010 MILK, MILK PRODUCTS AND INFANT FORMULAE — GUIDELINES FOR THE QUANTITATIVE DETERMINATION OF MELAMINE AND CYANURIC ACID BY LC-MS/MS
43,500.00
1
43,500.00
6
Rwanda Standards
RS EAS 752: 2010 AIR QUALITY — TOLERANCE LIMITS OF EMISSION DISCHARGED TO THE AIR BY FACTORIES.
3,000.00
1
3,000.00
7
Rwanda Standards
RS ISO 11949: 2016 COLD-REDUCED TINMILL PRODUCTS —
ELECTROLYTIC TINPLATE
