RS ISO 6561-2: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.00
46
414,000.00
2
Rwanda Standards
RS ISO 12625-8: 2010 TISSUE PAPER AND TISSUE PRODUCTS — PART 8: WATER-ABSORPTION TIME AND WATER-CAPACITY, BASKET-IMMERSION TEST METHOD
10,500.00
51
535,500.00
3
Rwanda Standards
RS EAS 143: 2018 BRANDY — SPECIFICATION
6,000.00
39
234,000.00
4
Rwanda Standards
RS ISO 10545-7: 1996 CERAMIC TILES — PART 7: DETERMINATION OF RESISTANCE TO SURFACE ABRASION FOR GLAZED TILES
10,500.00
51
535,500.00
5
Rwanda Standards
RS EAS 778: 2023 FRESH BITTER CASSAVA ROOT — SPECIFICATION
9,000.00
57
513,000.00
6
Rwanda Standards
RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
47
775,500.00
7
Rwanda Standards
RS ISO 12925-2: 2020 LUBRICANTS, INDUSTRIAL OILS AND RELATED PRODUCTS (CLASS L) — FAMILY C (GEARS) — PART 2: SPECIFICATIONS OF CATEGORIES CKH, CKJ AND CKM (LUBRICANTS OPEN AND SEMI-ENCLOSED GEAR SYSTEMS)
