RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
82
5,781,000.00
2
Rwanda Standards
RS ISO 5555: 2001 ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING
37,500.00
174
6,525,000.00
3
Rwanda Standards
RS ISO/TS 22113: 2012 MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT
21,000.00
59
1,239,000.00
4
Rwanda Standards
RS 230: 2020 POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES
