RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
50
3,525,000.00
3
Rwanda Standards
RS 230: 2020 POST HARVEST AND STORAGE FOR MILLED RICE—GUIDELINES
