RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
1
7,500.00
2
Rwanda Standards
RS ISO 750: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY
6,000.00
1
6,000.00
3
Rwanda Standards
RS EAS 751: 2010 AIR QUALITY — SPECIFICATION
10,500.00
8
84,000.00
4
Rwanda Standards
RS ISO 9564-4: 2016 FINANCIAL SERVICES — PERSONAL IDENTIFICATION NUMBER (PIN) MANAGEMENT AND SECURITY — PART 4: REQUIREMENTS FOR PIN HANDLING IN ECOMMERCE FOR PAYMENT TRANSACTIONS
21,000.00
8
168,000.00
5
Rwanda Standards
RS ISO 6633: 1984 DETERMINATION OF LEAD CONTENT — FLAMELESS ATOMIC ABSORPTION SPECTROMETRIC METHOD
4,500.00
1
4,500.00
6
Rwanda Standards
RS EAS 829: 2016 TRANSPORT OF LIVE FISH SEEDS FOR AQUACULTURE PURPOSES — CODE OF PRACTICE
9,000.00
5
45,000.00
7
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
2
24,000.00
8
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
3
22,500.00
9
Rwanda Standards
RS ISO 9964-1: 1993 WATER QUALITY — DETERMINATION OF SODIUM AND POTASSIUM — PART 1: DETERMINATION OF SODIUM BY ATOMIC ABSORPTION SPECTROMETRY
6,000.00
7
42,000.00
10
Rwanda Standards
RS ISO 15270: 2008 PLASTICS — GUIDELINES FOR THE RECOVERY, AND RECYCLING OF PLASTICS WASTE
21,000.00
6
126,000.00
11
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
