RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE
13,500.00
29
391,500.00
2
Rwanda Standards
RS ISO 15630-3: 2019 STEEL FOR THE REINFORCEMENT AND PRESTRESSING OF CONCRETE — TEST METHODS — PART 3: PRESTRESSING STEEL
