RS ISO 13938-2: 2019 TEXTILES — BURSTING PROPERTIES OF FABRICS — PART 2: PNEUMATIC METHOD FOR DETERMINATION OF BURSTING STRENGTH AND BURSTING DISTENSION
9,000.00
11
99,000.00
2
Rwanda Standards
RS 81: 2024 PROCESSED MEAT PRODUCTS — CODE OF
HYGIENIC PRACTICE
24,000.00
2
48,000.00
3
Rwanda Standards
RS ISO 11212-4: 1997 STARCH AND DERIVED PRODUCTS — HEAVY METALS CONTENT — PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION
