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		ITEM	EACH	QTY	SUB-TOTAL
1	Rwanda Standards	RS ISO 4833-1: 2013/Amd 1:2022 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE	13,500.00	10	135,000.00
2	Rwanda Standards	RS EAS 847-21: 2017 COSMETICS — ANALYTICAL METHODS — PART 21: DETERMINATION OF FREE ACID IN OILS	1,500.00	54	81,000.00
			Total		RWF 216,000.00

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