RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
3
72,000.00
2
Rwanda Standards
RS EAS 750: 2010 AIR QUALITY — EMISSIONS TO THE AIR BY CEMENT FACTORIES — GUIDELINES
10,500.00
8
84,000.00
3
Rwanda Standards
RS EAS 5: 2021 REFINED WHITE SUGAR — SPECIFICATION
4,500.00
3
13,500.00
4
Rwanda Standards
RS ISO 6667: 1985 GREEN COFFEE — DETERMINATION OF PROPORTION OF INSECT-DAMAGED BEANS
18,000.00
6
108,000.00
5
Rwanda Standards
RS EAS 16: 2021 PLANTATION (MILL) WHITE SUGAR — SPECIFICATION
6,000.00
1
6,000.00
6
Rwanda Standards
RS EAS 352: 2019 CHEWING GUM AND BUBBLE GUM — SPECIFICATION
9,000.00
3
27,000.00
7
Rwanda Standards
RS ISO 12846: 2012 WATER QUALITY — DETERMINATION OF MERCURY — METHOD USING ATOMIC ABSORPTION SPECTROMETRY (AAS) WITH AND WITHOUT ENRICHMENT
