RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
28
294,000.00
2
Rwanda Standards
RS ISO 186: 2002 PAPER AND BOARD — SAMPLING TO DETERMINE AVERAGE QUALITY
13,500.00
81
1,093,500.00
3
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
28
2,100,000.00
4
Rwanda Standards
RS 117-1: 2023 MINING AND QUARRYING —
PART 1: CODE OF PRACTICE
76,500.00
22
1,683,000.00
5
Rwanda Standards
RS ISO 217: 2013 PAPER — UNTRIMMED SIZES — DESIGNATION AND TOLERANCES FOR PRIMARY AND SUPPLEMENTARY RANGES, AND INDICATION OF MACHINE DIRECTION
