RS ISO 1666: 1996 STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
6,000.00
8
48,000.00
2
Rwanda Standards
RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
18,000.00
8
144,000.00
3
Rwanda Standards
RS 228: 2020 POST HARVEST AND STORAGE FOR SORGHUM — GUIDELINES
13,500.00
9
121,500.00
4
Rwanda Standards
RS ISO 3103: 2019 TEA — PREPARATION OF LIQUOR FOR USE IN SENSORY TESTS
12,000.00
13
156,000.00
5
Rwanda Standards
RS ISO 20483: 2013 CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD
