RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
19
285,000.00
2
Rwanda Standards
RS ISO/TS 22002-2: 2013 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.00
18
486,000.00
3
Rwanda Standards
RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
18,000.00
14
252,000.00
4
Rwanda Standards
RS ISO 20483: 2013 CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD
