RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
4,500.00
203
913,500.00
2
Rwanda Standards
RS ISO 11286: 2004 TEA — CLASSIFICATION OF GRADES BY PARTICLE SIZE ANALYSIS
4,500.00
107
481,500.00
3
Rwanda Standards
RS ISO 20483: 2013 CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD
