RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM
30,000.00
108
3,240,000.00
2
Rwanda Standards
RS ISO 30023: 2021 TEXTILES — QUALIFICATION SYMBOLS FOR
LABELLING WORKWEAR TO BE INDUSTRIALLY
LAUNDERED
15,000.00
54
810,000.00
3
Rwanda Standards
RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
107
1,444,500.00
4
Rwanda Standards
RS EAS 786: 2022 SKINCARE CREAMS, LOTIONS AND GELS — SPECIFICATION
