RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
17
408,000.00
3
Rwanda Standards
RS ISO 15167: 1999 PETROLEUM PRODUCTS — DETERMINATION OF PARTICULATE CONTENT OF MIDDLE DISTILLATE FUELS — LABORATORY FILTRATION METHOD
