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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 2917:1999
MEAT AND MEAT PRODUCTS — MEASUREMENT OF PH — REFERENCE METHOD
9,000.002  18,000.00
2Rwanda StandardsRS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING
27,000.003  81,000.00
3Rwanda StandardsRS ISO 12966-1:2014
ANIMAL AND VEGETABLE FATS AND OILS — GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS — PART 1: GUIDELINES ON MODERN GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS
10,500.002  21,000.00
4Rwanda StandardsRS ISO 1666: 1996
STARCH — DETERMINATION OF MOISTURE CONTENT — OVEN-DRYING METHOD
6,000.001  6,000.00
Total
RWF 126,000.00

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