RS ISO 24114: 2011 INSTANT COFFEE — CRITERIA FOR AUTHENTICITY
6,000.00
3
18,000.00
2
Rwanda Standards
RS ISO 6322-2: 2000 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS
12,000.00
8
96,000.00
3
Rwanda Standards
RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
7
94,500.00
4
Rwanda Standards
RS ISO 9116: 2004 GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION
6,000.00
4
24,000.00
5
Rwanda Standards
RS EAS 820: 2015 DEXTROSE MONOHYDRATE (GLUCOSE POWDER) — SPECIFICATION
10,500.00
8
84,000.00
6
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
