| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 746: 2010
FROZEN POTATO CHIPS — SPECIFICATION | 10,500.00 | 3 | 31,500.00 | |
| 2 | Rwanda Standards | RS EAS 774: 2012
SWEET POTATO CRISPS — SPECIFICATION | 15,000.00 | 1 | 15,000.00 | |
| 3 | Rwanda Standards | RS ASTM D7496-18
STANDARD TEST METHOD FOR VISCOSITY OF EMULSIFIED ASPHALT BY SAYBOLT FUROL VISCOMETER | 4,500.00 | 30 | 135,000.00 | |
| 4 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 5 | 67,500.00 | |
| 5 | Rwanda Standards | RS ISO 20940: 2021
LEATHER — CRUST FULL CHROME UPPER LEATHER
— SPECIFICATIONS AND TEST METHODS | 10,500.00 | 47 | 493,500.00 | |
| 6 | Rwanda Standards | RS ISO 9116: 2004
GREEN COFFEE — GUIDELINES ON METHODS OF SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 7 | Rwanda Standards | RS EAS 871: 2025
FISH SAUSAGES — SPECIFICATION | 9,000.00 | 3 | 27,000.00 | |
| 8 | Rwanda Standards | RS EAS 143: 2018
BRANDY — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| Total | RWF 781,500.00 | |
