RS ISO 7932 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS — COLONY-COUNT TECHNIQUE AT 30 DEGREES C
19,500.00
6
117,000.00
2
Rwanda Standards
RS ISO 5534: 2004 CHEESE AND PROCESSED CHEESE — DETERMINATION OF THE TOTAL SOLIDS CONTENT (REFERENCE)
10,500.00
1
10,500.00
3
Rwanda Standards
RS ISO 13903: 2005 ANIMAL FEEDING STUFFS — DETERMINATION OF AMINO ACIDS CONTENT
25,500.00
2
51,000.00
4
Rwanda Standards
RS ISO 5522: 1981 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT
10,500.00
2
21,000.00
5
Rwanda Standards
RS ISO 26262-6: 2018 ROAD VEHICLES — FUNCTIONAL SAFETY —
PART 6: PRODUCT DEVELOPMENT AT THE SOFTWARE
LEVEL
85,500.00
24
2,052,000.00
6
Rwanda Standards
RS ISO 2854: 1976 STATISTICAL INTERPRETATION OF DATA — TECHNIQUES OF ESTIMATION AND TESTS RELATING TO MEANS AND VARIANCES
69,000.00
24
1,656,000.00
7
Rwanda Standards
RS ISO 13822: 2010 BASES FOR DESIGN OF STRUCTURES — ASSESSMENT OF EXISTING STRUCTURES
66,000.00
4
264,000.00
8
Rwanda Standards
RS 357-3:2021 SILK COCOON PRODUCTION — CODE OF PRACTICE — PART 3: SILK COCOONS HANDLING
