| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 14155: 2020
CLINICAL INVESTIGATION OF MEDICAL DEVICES FOR
HUMAN SUBJECTS — GOOD CLINICAL PRACTICE | 100,000.00 | 18 | 1,800,000.00 | |
| 2 | Rwanda Standards | RS ISO 22002-5: 2025
PREREQUISITE PROGRAMMES ON FOOD SAFETY —
PART 5: TRANSPORT AND STORAGE | 12,000.00 | 19 | 228,000.00 | |
| 3 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 18 | 243,000.00 | |
| 4 | Rwanda Standards | RS ISO 4387: 2019
CIGARETTES — DETERMINATION OF TOTAL AND NICOTINE-FREE DRY PARTICULATE MATTER USING A ROUTINE ANALYTICAL SMOKING MACHINE | 25,500.00 | 38 | 969,000.00 | |
| 5 | Rwanda Standards | RS ISO 24415-2: 2011
TIPS FOR ASSISTIVE PRODUCTS FOR WALKING — REQUIREMENTS AND TEST METHODS — PART 2: DURABILITY OF TIPS FOR CRUTCHES | 7,500.00 | 19 | 142,500.00 | |
| 6 | Rwanda Standards | RS ISO 2448: 1998
FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT | 9,000.00 | 18 | 162,000.00 | |
| 7 | Rwanda Standards | RS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD | 4,500.00 | 18 | 81,000.00 | |
| Total | RWF 3,625,500.00 | |
