RS ISO 6888-1:2021+Amd.1:2023 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF COAGULASEPOSITIVE
STAPHYLOCOCCI (STAPHYLOCOCCUS
AUREUS AND OTHER SPECIES) —
PART 1: METHOD USING BAIRD-PARKER AGAR
MEDIUM
30,000.00
111
3,330,000.00
2
Rwanda Standards
RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
110
1,485,000.00
3
Rwanda Standards
RS ISO Guide 30: 2015 REFERENCE MATERIALS — SELECTED TERMS AND DEFINITIONS
12,000.00
131
1,572,000.00
4
Rwanda Standards
RS EAS 1215: 2026 FOOTWEAR ? VOCABULARY
84,000.00
42
3,528,000.00
5
Rwanda Standards
RS 462: 2021 WINDOWS AND DOORS MADE FROM ROLLED MILD
STEEL SECTIONS — SPECIFICATIONS
16,500.00
125
2,062,500.00
6
Rwanda Standards
RS ASTM C331/C331M-23 STANDARD SPECIFICATION FOR LIGHTWEIGHT
AGGREGATES FOR CONCRETE MASONRY UNITS
