RS ISO 7889: 2003 YOGHURT — ENUMERATION OF CHARACTERISTIC MICROORGANISMS — COLONY COUNT TECHNIQUE AT 37 DEGREES C
16,500.00
19
313,500.00
2
Rwanda Standards
RS ISO 3657: 2020 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF SAPONIFICATION VALUE
15,000.00
13
195,000.00
3
Rwanda Standards
RS ISO 15214: 1998 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MESOPHILIC LACTIC ACID BACTERIA — COLONY-COUNT TECHNIQUE AT 30 DEGREES C
