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BY ONE ARM — REQUIREMENTS AND TEST
METHODS —
PART 1: ELBOW CRUTCHES
25,500.00
56
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2
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RS ARS 1568-6: 2017 SCHOOL CLOTHING — PART 6: DRESSES, TUNICS AND GYMS
13,500.00
70
945,000.00
3
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RS 231: 2020 (REAF) STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS
24,000.00
58
1,392,000.00
4
Rwanda Standards
RS ISO 5523: 1981 FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
4,500.00
56
252,000.00
5
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RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
58
696,000.00
6
Rwanda Standards
RS ISO 8421-1: 1987 FIRE PROTECTION — VOCABULARY — PART 1: GENERAL TERMS AND PHENOMENA OF FIRE
9,000.00
46
414,000.00
7
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RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
