| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1740: 2004
MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD) | 10,500.00 | 35 | 367,500.00 | |
| 2 | Rwanda Standards | RS ISO 2171: 2007
CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION | 15,000.00 | 33 | 495,000.00 | |
| 3 | Rwanda Standards | RS EAS 760: 2013
LENTILS — SPECIFICATION | 9,000.00 | 33 | 297,000.00 | |
| 4 | Rwanda Standards | RS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C | 10,500.00 | 35 | 367,500.00 | |
| 5 | Rwanda Standards | RS ISO 10539: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF ALKALINITY | 9,000.00 | 34 | 306,000.00 | |
| 6 | Rwanda Standards | RS ISO 18616-1: 2016
TRANSPORT PACKAGING — REUSABLE RIGID PLASTIC DISTRIBUTION BOXES — PART 1: GENERAL PURPOSE APPLICATION | 24,000.00 | 15 | 360,000.00 | |
| 7 | Rwanda Standards | RS ISO 8421-1: 1987
FIRE PROTECTION — VOCABULARY — PART 1: GENERAL TERMS AND PHENOMENA OF FIRE | 9,000.00 | 24 | 216,000.00 | |
| Total | RWF 2,409,000.00 | |
