RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
47
1,128,000.00
2
Rwanda Standards
RS ISO 6206: 1979 CHEMICAL PRODUCTS FOR INDUSTRIAL USE — SAMPLING — VOCABULARY
10,500.00
63
661,500.00
3
Rwanda Standards
RS EAS 871: 2025 FISH SAUSAGES — SPECIFICATION
9,000.00
42
378,000.00
4
Rwanda Standards
RS ISO 9000: 2015 QUALITY MANAGEMENT SYSTEMS — FUNDAMENTALS AND VOCABULARY
